Editorial Board

Editorial Board

Editors-in-Chief
Peter Barham, University of Bristol, UK
Per Møller, University of Copenhagen, Denmark

Editorial Board
Frank Baeyens, University of Leuven, Belgium
Linda Bartoshuk, University of Florida, USA
Rene de Wijk, Wageningen University, Netherlands
Richard Delerins, University of California Los Angeles and Ecole des Hautes Etudes, USA and France
Søren Balling, Engelsen University of Copenhagen, Denmark
Georges Halpern, Hong Kong Polytechnic University, Hong Kong
Remco Havermans, Maastricht University, Netherlands
Hildegarde Heymann, University of California Davis, USA
Joanne Hort, University of Nottingham, UK
Sylvie Issanchou, Institut National de Recherche Agronomique, France
Tatsu Kobayakawa, National Institute of Advanced Industrial Science and Technology, Japan
EP Köster, Utrecht University, Netherlands
Richard Mattes, Purdue University, USA
Ole Mouritsen, University of Southern Denmark, Denmark
Nathan Myhrvold, Intellectual Ventures, USA
Richard Newcomb, Plant & Food Research, New Zealand
Mark Pachucki, Massachusetts General Hospital & Harvard Medical School, USA
Patricia Pliner, University of Toronto, Canada
Danielle R Reed, Monell Chemical Senses Center, USA
Jean-Pierre Royet, Claude-Bernard University, France
Benoist Schaal, Centre National de la Recherche Scientifique, France
Joachim Scholderer, Aarhus University, Denmark
Dana Small, Yale University Medical School, USA
Barry Smith, University of London, UK
Charles Spence, University of Oxford, UK
Richard Stevenson, MacQuarie University, Australia
David Sutton, Southern Illinois University, USA
Hervé This, Institut National de la Recherche Agronomique, France
Marga Veldhuizen, The John B. Pierce Laboratory & Yale University, USA
Bettina Wolf, University of Nottingham, UK
Martin Yeomans, University of Sussex, UK