Figure 4
From: Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages
Figure showing a sample from the 34 different two- and three-dimensional shapes (based on a range of shapes originally introduced by Cytowic and Wood [[40]]) used in Deroy and Valentin’s [[36]] recently published study in order to assess the properties of three different beers (Bitburger, Adelscott, and 1664 Blanche). Modified and reprinted from Deroy and Valentin [36], Figure 2, with permission.