Test | Sample | g salt/100 g product | Continuous product phase salt concentration/mol/L | Number of assessors judging this sample to be the saltier of the pair | P-value |
---|---|---|---|---|---|
PC1 | Water | 0.94 | 0.160 | 4 | <0.0001 |
Water | 1.21 | 0.207 | 37 | ||
PC2 | o/w | 0.63 | 0.160 | 14 | 0.0596 |
w/o/w | 0.63 | 0.207 | 27 | ||
PC3 | o/w soup | 0.63 | 0.160 | 9 | 0.0004 |
w/o/w soup | 0.63 | 0.207 | 32 | ||
PC4 | o/w soup | 0.63 | 0.160 | 25 | 0.1081 |
w/o/w soup | 0.57 | 0.187 | 14 | ||
PC5 | o/w soup | 0.63 | 0.160 | 28 | 0.0095 |
w/o/w soup | 0.50 | 0.166 | 11 |