Figure 2
From: Subtle changes in the flavour and texture of a drink enhance expectations of satiety
Filling VAS ratings (0 = not at all, 100 = extremely) ± SEM for the drinks used in study two in the four sensory contexts, collapsed across drink energy content. The thick drinks were expected to be significantly more filling than the thin drinks (P < 0.001). The addition of creamy flavour increased this expectation, as the creamy drinks were rated as significantly more filling than the low-creamy versions (P < 0.001).