Figure 3
From: Subtle changes in the flavour and texture of a drink enhance expectations of satiety
Mean portion of pasta and tomato sauce selected in the expected satiety task (kcal ± SEM) in study two, collapsed across drink energy content. The thick drinks had a significantly larger expected satiety than the thin drinks (P < 0.001) and the addition of creamy flavour did not increase this expectation, as the expected satiety was similar for the low-creamy and creamy versions (P > 0.05).