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Table 2 Sensory evaluations of drinks used in study two across each sensory context

From: Subtle changes in the flavour and texture of a drink enhance expectations of satiety

  Thin Thick
  Low-creamy Creamy Low-creamy Creamy
Creamy 35. ± 3.8 51.4 ± 3.5 66.9 ± 2.9 71.9 ± 2.3
Fruity 63.2 ± 3.5 66.4 ± 3.4 49.8 ± 4.3 53.8 ± 3.6
Pleasant 57.6 ± 3.6 63.0 ± 3.2 55.8 ± 4.0 57.4 ± 5.9
Sticky 33.4 ± 4.2 34.4 ± 3.4 52.2 ± 3.8 55.8 ± 4.0
Sweet 58.3 ± 3.1 65.3 ± 2.5 54.5 ± 3.2 61.4 ± 2.8
Thick 26.0 ± 3.0 37.3 ± 2.3 68.0 ± 3.0 73.2 ± 3.4
  1. Evaluations are collapsed across high-energy and low-energy versions for the eight drinks and represent the mean VAS rating (0 = not at all, 100 = extremely) and associated ± SEM for the drinks in the four sensory contexts, varying in thickness and creamy flavour.