Table 2 Sensory evaluations of drinks used in study two across each sensory context
From: Subtle changes in the flavour and texture of a drink enhance expectations of satiety
| Â | Thin | Thick | ||
|---|---|---|---|---|
| Â | Low-creamy | Creamy | Low-creamy | Creamy |
Creamy | 35. ± 3.8 | 51.4 ± 3.5 | 66.9 ± 2.9 | 71.9 ± 2.3 |
Fruity | 63.2 ± 3.5 | 66.4 ± 3.4 | 49.8 ± 4.3 | 53.8 ± 3.6 |
Pleasant | 57.6 ± 3.6 | 63.0 ± 3.2 | 55.8 ± 4.0 | 57.4 ± 5.9 |
Sticky | 33.4 ± 4.2 | 34.4 ± 3.4 | 52.2 ± 3.8 | 55.8 ± 4.0 |
Sweet | 58.3 ± 3.1 | 65.3 ± 2.5 | 54.5 ± 3.2 | 61.4 ± 2.8 |
Thick | 26.0 ± 3.0 | 37.3 ± 2.3 | 68.0 ± 3.0 | 73.2 ± 3.4 |