Subtle changes in the flavour and texture of a drink enhance expectations of satiety

Table 3 Ingredients and basic nutritional composition of the high- and low-energy fruit yogurt drink base

Ingredients per 100 g portion	Low-energy^a		High-energy^a
	weight (g)	kcal	weight (g)	kcal
Peach and passion fruit juice ^b	31.3	14.4	31.3	14.4
Peach squash ^c	10.9	1.2	10.9	1.2
0.1% fat Fromage frais ^b	17.2	8.6	9.4	4.7
Water	40.6	0	31.2	0
Maltodextrin ^d	0	0	17.2	65.3
Aspartame ^e	0.03	0	0	0
Yellow colour ^f	3 drops	0	0	0
Red colour ^f	1 drop	0	0	0
Total	100g	24.2	100g	85.6

^a Low-energy drinks were used in study one and both high- and low-energy drinks were used in study two.
^b J Sainsbury’s plc, London, UK.
^c Robinsons, Britvic, UK.
^d Cargill, UK.
^e Aspartame Powder, Ajinomoto Sweeteners Europe.
^f Silverspoon, British Sugar, UK.

ISSN: 2044-7248