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Figure 1 | Flavour

Figure 1

From: Food aroma affects bite size

Figure 1

Example of trial-by-trial variation in bite size for 1 subject and 30 consecutive trials (black bars). Per trial, the same oral custard stimulus was presented with either with no retronasal odor ('no'), or with a weak ('weak') or stronger ('stronger') aroma. Bite sizes averaged across subjects, and aroma conditions are presented by the gray bars.

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