Skip to main content


Figure 1 | Flavour

Figure 1

From: Food aroma affects bite size

Figure 1

Example of trial-by-trial variation in bite size for 1 subject and 30 consecutive trials (black bars). Per trial, the same oral custard stimulus was presented with either with no retronasal odor ('no'), or with a weak ('weak') or stronger ('stronger') aroma. Bite sizes averaged across subjects, and aroma conditions are presented by the gray bars.

Back to article page