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Table 1 Important nutritional elements in seaweedsa

From: The emerging science of gastrophysics and its application to the algal cuisine

Nutrients in seaweeds

Composition

Proteins, essential amino acids

7% to 35%

Dietary fibres (soluble, insoluble)

45% to 75%

Vitamins

A, B (B1, B2, B3, B6 and B12 of folate), C, E

Iodine

Variable large amounts in some brown species

More K+ salts than Na+ salts

 

   Minerals

Fe, Ca, P, Mg, Cl

   Trace compounds

Zn, Cu, Mn, Se, Mb, Cr

   Essential fatty acids

(2% to 5%), ω-3 (EPA, no DHA), ω-6 (AA)

  1. aAA, arachidonic acid; DHA, docosahexaenoic acid; EPA: eicosapentaenoic acid. The actual composition depends very much on the species, its age, the location of growth and the time of harvesting [34, 36–45]. Percentages refer to dry weight.