From: The emerging science of gastrophysics and its application to the algal cuisine
Nutrients in seaweeds | Composition |
---|---|
Proteins, essential amino acids | 7% to 35% |
Dietary fibres (soluble, insoluble) | 45% to 75% |
Vitamins | A, B (B1, B2, B3, B6 and B12 of folate), C, E |
Iodine | Variable large amounts in some brown species |
More K+ salts than Na+ salts | Â |
   Minerals | Fe, Ca, P, Mg, Cl |
   Trace compounds | Zn, Cu, Mn, Se, Mb, Cr |
   Essential fatty acids | (2% to 5%), ω-3 (EPA, no DHA), ω-6 (AA) |