Figure 2From: Assessing the impact of the tableware and other contextual variables on multisensory flavour perceptionRepresentation of the mean ratings (on a 1 to 9 scale, where higher values indicate increased bitterness, saltiness etc) of each spoon and cream. A) Bitterness; B) Sweetness; C) Saltiness; D) Metallic; and E) Pleasantness. Vertical bars represent Tukey’s HSD at p < .05. Source:[10].Back to article page