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Figure 4 | Flavour

Figure 4

From: Assessing the impact of the tableware and other contextual variables on multisensory flavour perception

Figure 4

The effect of coloured dishes on the taste of food. (A) The four bowls used are shown. (B and C) shows the effect of plate colour on taste perception. Means and standard error bars are shown for each sample. (B) The salty popcorn served in a red or blue bowl was reported as tasting sweeter than when served in the white bowl. (C) The sweet popcorn served in a blue bowl was reported as saltier compared to when it was served in the white bowl. Figure and text adapted from[16].

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Flavour

ISSN: 2044-7248