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Figure 5 | Flavour

Figure 5

From: Assessing the impact of the tableware and other contextual variables on multisensory flavour perception

Figure 5

Mean perceived (intensity, sweetness, quality, and liking) and standard error of the mean, for the strawberry mousse presented on a black or white plate. Perceived intensity, sweetness, and quality were rated on an unstructured 10-cm scale; Liking was rated on a 9-point Likert scale. Higher values indicate increased intenssity, sweetness, etc. *Represents significant differences as measured with Tukey's honestly significant difference test, p < .05. Figure and text adapted from:[17].

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Flavour

ISSN: 2044-7248