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Figure 2

From: Infants’ hedonic responsiveness to food odours: a longitudinal study during and after weaning (8, 12 and 22 months)

Figure 2

Presentation orders of odours. A sequence is composed of three odours (control, a priori pleasant odour and a priori unpleasant odour). C, control. A priori pleasant odours were apple (APP), peach/apricot (PEA), strawberry (STR) and vanillin (VAN). A priori unpleasant odours were butyric acid (BUT), dimethyl disulphide (DIM), 2-isobutyl-3-methoxypyrazine (PYR) and trimethylamine (TRI).

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ISSN: 2044-7248