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Table 1 Means and standard errors of participants’ ratings of the yoghurt sampled in experiment 1

From: The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it

  Weight Density Expensiveness Liking Sweetness
Teaspoon 2.35 g 6.05 (± 0.30) 5.14 (± 0.25) 5.23 (± 0.25) 3.00 (± 0.23)
6.57 g 5.43 (± 0.28) 4.42 (± 0.27) 4.83 (± 0.31) 3.71 (± 0.28)
Tablespoon 3.73 g 5.77 (± 0.30) 5.00 (± 0.30) 4.80 (± 0.29) 3.66 (± 0.25)
10.84 g 5.54 (± 0.28) 4.91 (± 0.30) 4.94 (± 0.31) 3.49 (± 0.25)
Fancy spoon 7.30 g 5.97 (± 0.31) 4.86 (± 0.28) 5.11 (± 0.27) 3.17 (± 0.25)