Table 1 Means and standard errors of participants’ ratings of the yoghurt sampled in experiment 1

2.35 g

6.05 (± 0.30)

5.14 (± 0.25)

5.23 (± 0.25)

3.00 (± 0.23)

6.57 g

5.43 (± 0.28)

4.42 (± 0.27)

4.83 (± 0.31)

3.71 (± 0.28)

3.73 g

5.77 (± 0.30)

5.00 (± 0.30)

4.80 (± 0.29)

3.66 (± 0.25)

10.84 g

5.54 (± 0.28)

4.91 (± 0.30)

4.94 (± 0.31)

3.49 (± 0.25)

Fancy spoon

7.30 g

5.97 (± 0.31)

4.86 (± 0.28)

5.11 (± 0.27)

3.17 (± 0.25)