Figure 2From: Assessing the influence of the multisensory environment on the whisky drinking experienceSummary of mean ratings in each condition for Experiment 1. Participants rated the whisky as (A) grassy, (B) sweet, (C) or woody, using a 10-point scale from 0 (not at all) to 10 (very). The error bars show the standard errors of the means.Back to article page