Figure 4From: Assessing the influence of the multisensory environment on the whisky drinking experiencePhotographs illustrating details of the visual design used in the three rooms. These rooms were designed to emphasize specific attributes of the whisky: (A) grassy, (B) sweet, and (C) woody attributes of the whisky. Images are courtesy of the British Broadcasting Corporation on March 26, 2013 (http://www.bbc.co.uk/food/0/21864151).Back to article page