Figure 5From: Assessing the influence of the multisensory environment on the whisky drinking experienceMean ratings for each of the three rooms in Experiment 2. Participants rated the whisky as (A) grassy, (B), sweet, or (C) woody on a 10-point scale ranging from 0 (not at all) to 10 (very). The error bars show the standard errors of the means.Back to article page