Figure 6From: Assessing the influence of the multisensory environment on the whisky drinking experienceSummary of participants’ mean ‘liking’ ratings in Experiment 2. After sampling the whisky in each of the three rooms, participants used a 10-point scale (0 (not at all) to 10 (very)) to rate their liking for (A) the whisky and (B) each of the rooms. The error bars show the standard errors of the means.Back to article page