Table 1 Summary of selected publications that have investigated the influence of changing various attributes of the environment on people's responses to food and drink products
From: Assessing the influence of the multisensory environment on the whisky drinking experience
Type of study | Reference | Participants, N | Sensory attributes manipulated | Type of study (laboratory-based or real world) |
|---|---|---|---|---|
Unisensory | [4] | 206 (E1)a | Lighting | Real world |
143 (E2)a | Laboratory-based | |||
[13] | 135 | Lighting | Laboratory-based | |
[3] | 250 | Sound | Laboratory-based | |
[23] | 849 | Smell | Real world | |
Multisensory | [2] | 62 | Auditory and visual | Real world |
[6] | 46 (E1); 120 (E2)a | Auditory and visual | Realistic laboratory-based |