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Figure 2 | Flavour

Figure 2

From: Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Figure 2

ANOVA results for the liking of the presentation of the dessert. (A) Interaction between the color of the plate and the dessert. (B) Interaction between the color of the plate and the meal session. White bars, ratings for the white plate condition; black bars, ratings for the black plate condition. All attributes rated on 9-point scales. Error bars represent 95% confidence intervals. ANOVA, analysis of variance.

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ISSN: 2044-7248