Figure 4From: Assessing the influence of the color of the plate on the perception of a complex food in a restaurant settingANOVA results for the flavor intensity of the dessert. Interaction between the color of the plate and the dessert. White bars, ratings for the white plate condition; black bars, ratings for the black plate condition. All attributes rated on 9-point scales. Error bars represent 95% confidence intervals. ANOVA, analysis of variance.Back to article page