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Table 1 Correlations (Pearson coefficient) between reported color intensity, flavor intensity and sweetness intensity, by color of plate

From: Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Plate color Flavor intensity Sweetness intensity
Black 0.603b 0.205a
White 0.539b 0.272a
  1. aSignificant effect at P <0.05; bSignificant effect at P <0.0001.