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Table 2 Correlations (Pearson coefficient) between reported ratings of appetizing, liking of the presentation (pre-tasting attributes) and final overall liking

From: Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Plate color

Appetizing

Liking of the presentation

Black

0.649a

0.472a

White

0.483a

0.524a

  1. aSignificant effect at P <0.0001.