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Table 2 Correlations (Pearson coefficient) between reported ratings of appetizing, liking of the presentation (pre-tasting attributes) and final overall liking

From: Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Plate color Appetizing Liking of the presentation
Black 0.649a 0.472a
White 0.483a 0.524a
  1. aSignificant effect at P <0.0001.