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Table 3 Participant information by day and session

From: Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Session Wednesday (males/females) Thursday (males/females) Friday (males/females)
Lunch N/A 19/32 18/34
Dinner 22/26 25/25 27/25
Total (n) 48 (22/26) 101 (44/57) 104 (45/59)
Age (years) Mean = 45; SD = 12 Mean = 42; SD = 13 Mean = 44; SD = 16