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Figure 3

From: Grape expectations: how the proportion of white grape in Champagne affects the ratings of experts and social drinkers in a blind tasting

Figure 3

Perceived proportion of white grape as a function of actual proportion of white grapes. The Champagne experts (blue) performed slightly better than the intermediates (black) and novice Champagne tasters (grey) but the effects were not reliable enough to hold up to statistical analysis. The dashed diagonal line represents the correct estimate.

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ISSN: 2044-7248