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PY - 2010 DA - 2010// TI - Food pairing from the perspective of the ‘volatile compounds in food’ database BT - Expression of Multidisciplinary Flavour Science: Proceedings of the 12th Weurman Symposium, Interlaken, Switzerland PB - Institut of Chemistry and Biological Chemistry CY - Wädwnswil ID - Kort2010 ER - TY - JOUR AU - Ahn, Y. -. Y. AU - Ahnert, S. E. AU - Bagrow, J. P. AU - Barabási, A. -. L. PY - 2011 DA - 2011// TI - Flavor network and the principles of food pairing JO - Scientific Reports VL - 1 UR - https://doi.org/10.1038/srep00196 DO - 10.1038/srep00196 ID - Ahn2011 ER - TY - JOUR AU - Epstein, L. H. AU - Carr, K. A. AU - Cavanaugh, M. D. AU - Paluch, R. A. AU - Bouton, M. E. PY - 2011 DA - 2011// TI - Long-term habituation to food in obese and nonobese women JO - Am J Clin Nutr VL - 94 UR - https://doi.org/10.3945/ajcn.110.009035 DO - 10.3945/ajcn.110.009035 ID - Epstein2011 ER - TY - JOUR AU - Møller, P. AU - Köster, E. P. 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