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Table 3 Mean and standard deviation scores for the samples in each cluster

From: Colour influences sensory perception and liking of orange juice

Cluster

Samples

Expected liking

Actual liking

1 (n = 52, 52%)

Control OJ

72.08 ± 9.78a,1

72.81 ± 13.20a,1

Red OJ

72.06 ± 11.20a,1

76.35 ± 8.71b,1

Green OJ

72.06 ± 9.92a,1

77.17 ± 10.15b,1

2 (n = 20, 20%)

Control OJ

38.80 ± 11.69a,1

46.90 ± 18.58a,1

Red OJ

69.40 ± 15.44a,2

64.25 ± 17.01a,2

Green OJ

66.75 ± 8.56a,2

66.95 ± 11.09a,2

3 (n = 28, 28%)

Control OJ

61.96 ± 16.82a,1

68.43 ± 16.09a,1

Red OJ

63.14 ± 11.97a,1

56.89 ± 17.53a,2

Green OJ

47.71 ± 14.32a,2

56.50 ± 12.57b,2

  1. Different superscripts letters within rows and different numbers within columns for each cluster indicate statistically significant differences (P <0.05).