Figure 3From: Airplane noise and the taste of umamiThree characteristics of taste combined for equi-intense basic tastes evaluated by naïve participants. Temporality (that is, the duration of the taste experience indicated from left to right), affective reactions (green pleasant, red unpleasant, and yellow neutral experience), and the embodied mouth feeling for each of the five basic tastes (Figure reprinted from [27]).Back to article page