Skip to main content

Table 2 The left part of the table shows the significant factors in the mixed models highlighting the significant effects of the fixed variables, the right part shows the post-hoc test (Bonferroni corrected) significance values, the relevant means and the standard deviations, values in bold indicate significant results in the comparisons

From: A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience

Question

Significant factors

Coefficient value

t -value

P values

Means ± standard deviations for each presentation

Art versus Regular

Art versus Neat

Neat versus Regular

Complexity

Presentation

-.97

-2.83

.0064

Art-inspired (7.5 ± 1.95)

t = 2.28

t = 2.51

t = .65

P value < .05

P value < .01

P value = .51

Regular (5.7 ± 1.7)

Neat (5.2 ± 2.5)

Artistic presentation

Presentation

-.99

-2.61

.01

Art-inspired (7.9 ± 2.3)

t = 3.04

t = 2.4

t = -.71

P value < .01

P value < .05

P value = .47

Regular (5.7 ± 2.2)

Neat (6.2 ± 2.12)

Liking

Presentation

-1.18

-3.36

.0014

Art-inspired (8.0 ± 1.8)

t = 5.5

t =5.3

t = .01

P value < .001

P value < .01

P value = .90

Regular (5.6 ± 2.0)

Neat (5.5 ± 2.3)

Willingness to pay

Presentation

-116.9

-2.30

.02

Art-inspired (425 ± 511)

t = 3

t = 3.2

t = 0.3

P value < .01

P value < .01

P value = .74

Regular (208 ± 283)

Neat (214 ± 268)

Tastiness

Presentation

-.70

-2.12

.03

Art-inspired (7.5 ± 1.8)

t = 3.9

t = 4.5

t = .73

P value < .01

P value < .01

P value = .46

Regular (5.8 ± 2)

Neat (5.4 ± 2.2)

Consumption

1.8

2.40

.01

.01

.01

.01

.01

-.74

-2.07

.04

.04