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Volume 3 Supplement 1

Proceedings of the 1st International Workshop on Odor Spaces

A metric approach to olfactory space

Flavour volume 3, Article number: K4 (2014) Cite this article

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  1. Department of Neurobiology, Weizmann Institute of Science, Israel

    Noam Sobel

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  1. Noam Sobel
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This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Sobel, N. A metric approach to olfactory space. Flavour 3 (Suppl 1), K4 (2014). https://doi.org/10.1186/2044-7248-3-S1-K4

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  • DOI: https://doi.org/10.1186/2044-7248-3-S1-K4

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ISSN: 2044-7248