- Oral presentation
- Open Access
Odor objects in a complex world
- Shannon B Olsson1
© Olsson; licensee BioMed Central Ltd. 2014
Published: 16 April 2014
Every decision an animal makes is the result of the brain’s complex processing of input from the environment to produce a specific neural output. Yet, the world is a cacophony of information. How, then, has the nervous system evolved to sort through this massive influx of data and reach a particular outcome? Our research explores how complex sensory information can lead to decision making in one of nature’s most efficient “microbrains”: the insect. To locate an odor source, an olfactory system must be able to simultaneously discriminate both the identity and location of the odor source from a noisy chemical background. Flying insects, in particular, have tremendous capabilities to localize odor sources while challenged by the high-speed performance of flight. We find that insects make olfactory decisions through stepwise spatiotemporal feature extraction of complex “odor objects” from the antenna to the brain. Our work in moths suggests that complex odors can be considered “objects” in much the same way we consider objects as composite images in the visual sense. The sensory repertoire of the antenna acts as a filter for ecologically-relevant information, while the antennal lobe of the moth brain extracts odor objects from multicomponent chemical blends. Our work in Drosophila melanogaster also finds that the signal transduction cascades of insect sensory neurons are ideally suited to localize turbulent odor object plumes during flight. Finally, our comparative analyses across species also imply that insects have evolved to define odor objects at different levels of the brain depending on their ecological niche. Taken together, these analyses provide both mechanistic insight as well as an experimental database to understand how flying insects have evolved to make decisions in a complex natural odor space.
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.