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Figure 1 | Flavour

Figure 1

From: Categorical, low-dimensional decomposition of human odor space with non-negative matrix factorization

Figure 1

Odors can be defined categorically by their membership in one of 10 perceptual dimensions identified by non-negative matrix factorization (NMF). Left: Matrix of odor weights (H). Each column corresponds to a single monomolecular odorant. Rows are the 10 perceptual dimensions discovered by NMF. Prominent block—diagonal structure suggests that a given odorant is best defined by its membership in one perceptual dimension. Right: two-dimensional embedding of the matrix H, using stochastic neighbor embedding. Each point corresponds to a column of H. Colors indicate clusters identified by eye.

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