Consequences | Values |
---|---|
1. Utilization of main ingredient texture | 5. Good pairings (complements) between main and secondary ingredients |
2. Utilization of main ingredient flavor | 6. Not too rich |
3. Utilization of main ingredient umami | 7. Good balance |
4. Featured main ingredient | 8. Cuisine more Japanese in style |
9. Elegance | |
10. Surprise |