Table 3 Raw materials for the low-fat peanut butter and full-fat model peanut butter
Materials | Low-fat (wt.%) | Full-fat model (wt.%) |
|---|---|---|
Peanut paste | 55.0 | 55.0 |
Salad oil | 0.0 | 21.0 |
Salt | 1.0 | 1.0 |
Sugar (granulated) | 6.2 | 6.2 |
Cream | 5.0 | 5.0 |
Emulsifier (sugar-ester; HLB:15) | 2.0 | 0.5 |
Emulsifier (glyceryl monostearate; HLB:4) | 0.0 | 2.0 |
Xantan gum | 0.0 | 0.5 |
Water | 30.8 | 8.8 |