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Figure 1 | Flavour

Figure 1

From: Effect of a kokumi peptide, γ-glutamyl-valyl-glycine, on the sensory characteristics of chicken consommé

Figure 1

Graphical representation of the sensory characteristics of chicken consommé with added γ-Glu-Val-Gly. A blue fine line with diamond symbols indicates the mean scores of the control consommé. A red bold line with square symbols indicates the mean scores of the consommé with added 5 ppm of γ-Glu-Val-Gly. Asterisk denotes significance at a 95% confidence level; double asterisks denote significance at a 99% confidence level.

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