Table 3 Contents of free amino acids and 5′-nucleotide in chicken consomme
| Component | Content (mg/dl) |
|---|---|
| Amino acids | |
| Taurine | 74.9 |
| Aspartic acid | 17.5 |
| Threonine | 27.5 |
| Serine | 20.3 |
| Glutamic acid | 51.1 |
| Glycine | 15.8 |
| Alanine | 23.6 |
| Valine | 10.2 |
| Methionine | 4.7 |
| Isoleucine | 7.0 |
| Leucine | 12.4 |
| Tyrosine | 9.9 |
| Phenylalanine | 8.0 |
| Lysine | 17.0 |
| Histidine | 6.6 |
| Arginine | 23.7 |
| Hydroxyproline | 2.5 |
| Proline | 10.0 |
| 5′-Nucleotide | |
| 5′-IMP | 21.3 |
| 5′-GMP | N.D. |