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Table 4 Raw materials for the chicken consommé

From: Effect of a kokumi peptide, γ-glutamyl-valyl-glycine, on the sensory characteristics of chicken consommé

Materials

Weight (g)

Chicken breast meat (minced)

6,818.2

Chicken leg meat (minced)

6,818.2

Chicken wing meat (minced)

6,818.2

Egg white

1,500.0

Fried onion

1,687.5

Carrot

562.5

Celery

375.0

Tomato

1,406.3

Tomato paste

150.0

Parsley

18.8

Black pepper

5.6

Bouillon (Kisco Co., Inc.)

15,000.0

Water

15,000.0