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Table 4 Raw materials for the chicken consommé

From: Effect of a kokumi peptide, γ-glutamyl-valyl-glycine, on the sensory characteristics of chicken consommé

Materials Weight (g)
Chicken breast meat (minced) 6,818.2
Chicken leg meat (minced) 6,818.2
Chicken wing meat (minced) 6,818.2
Egg white 1,500.0
Fried onion 1,687.5
Carrot 562.5
Celery 375.0
Tomato 1,406.3
Tomato paste 150.0
Parsley 18.8
Black pepper 5.6
Bouillon (Kisco Co., Inc.) 15,000.0
Water 15,000.0