Table 4 Raw materials for the chicken consommé
| Materials | Weight (g) |
|---|---|
| Chicken breast meat (minced) | 6,818.2 |
| Chicken leg meat (minced) | 6,818.2 |
| Chicken wing meat (minced) | 6,818.2 |
| Egg white | 1,500.0 |
| Fried onion | 1,687.5 |
| Carrot | 562.5 |
| Celery | 375.0 |
| Tomato | 1,406.3 |
| Tomato paste | 150.0 |
| Parsley | 18.8 |
| Black pepper | 5.6 |
| Bouillon (Kisco Co., Inc.) | 15,000.0 |
| Water | 15,000.0 |