TY - JOUR AU - Spence, C. PY - 2014 DA - 2014// TI - Noise and its impact on the perception of food and drink JO - Flavour VL - 3 ID - Spence2014 ER - TY - JOUR AU - Vickers, Z. M. PY - 1983 DA - 1983// TI - Pleasantness of food sounds JO - J Food Sci VL - 48 ID - Vickers1983 ER - TY - BOOK AU - Stevenson, R. J. PY - 2009 DA - 2009// TI - The Psychology of Flavour PB - Oxford University Press CY - Oxford ID - Stevenson2009 ER - TY - BOOK AU - Shepherd, G. M. PY - 2012 DA - 2012// TI - Neurogastronomy: How the Brain Creates Flavor and Why It Matters PB - Columbia University Press CY - New York ID - Shepherd2012 ER - TY - JOUR AU - Verhagen, J. V. AU - Engelen, L. PY - 2006 DA - 2006// TI - The neurocognitive bases of human multimodal food perception: Sensory integration JO - Neurosci Biobehav Rev VL - 30 ID - Verhagen2006 ER - TY - JOUR AU - Vickers, Z. AU - Bourne, M. C. PY - 1976 DA - 1976// TI - A psychoacoustical theory of crispness JO - J Food Sci VL - 41 ID - Vickers1976 ER - TY - JOUR AU - Spence, C. AU - Piqueras-Fiszman, B. PY - 2013 DA - 2013// TI - Technology at the dining table JO - Flavour VL - 2 ID - Spence2013 ER - TY - BOOK AU - Spence, C. AU - Piqueras-Fiszman, B. PY - 2014 DA - 2014// TI - The Perfect Meal: The Multisensory Science of Food and Dining PB - Wiley-Blackwell CY - Oxford ID - Spence2014 ER - TY - BOOK AU - Crocker, E. C. PY - 1945 DA - 1945// TI - Flavor PB - McGraw-Hill CY - London ID - Crocker1945 ER - TY - BOOK AU - Amerine, M. A. AU - Pangborn, R. M. AU - Roessler, E. B. PY - 1965 DA - 1965// TI - Principles of Sensory Evaluation of Food PB - Academic Press CY - New York ID - Amerine1965 ER - TY - JOUR AU - Delwiche, J. PY - 2004 DA - 2004// TI - The impact of perceptual interactions on perceived flavor JO - Food Qual Prefer VL - 15 ID - Delwiche2004 ER - TY - BOOK AU - Stuckey, B. PY - 2012 DA - 2012// TI - Taste What You’re Missing: the Passionate Eater’s Guide to Why Good Food Tastes Good PB - Free Press CY - London ID - Stuckey2012 ER - TY - JOUR AU - Delwiche, J. F. PY - 2003 DA - 2003// TI - Attributes believed to impact flavor: an opinion survey JO - J Sensory Stud VL - 18 ID - Delwiche2003 ER - TY - JOUR AU - Schifferstein, H. N. J. PY - 2006 DA - 2006// TI - The perceived importance of sensory modalities in product usage: a study of self-reports JO - Acta Psychol VL - 121 ID - Schifferstein2006 ER - TY - BOOK PY - 1992 DA - 1992// TI - Standard 5492: Terms Relating to Sensory Analysis PB - Austrian Standards Institute: International Organization for Standardization CY - Vienna ID - ref15 ER - TY - BOOK PY - 2008 DA - 2008// TI - Standard 5492: Terms Relating to Sensory Analysis PB - Austrian Standards Institute: International Organization for Standardization CY - Vienna ID - ref16 ER - TY - JOUR AU - Spence, C. AU - Levitan, C. AU - Shankar, M. U. AU - Zampini, M. PY - 2010 DA - 2010// TI - Does food color influence taste and flavor perception in humans? JO - Chemosens Percept VL - 3 ID - Spence2010 ER - TY - BOOK AU - Dubner, R. AU - Sessle, B. J. AU - Storey, A. T. PY - 1978 DA - 1978// TI - The Neural Basis of Oral and Facial Function PB - Plenum Press CY - New York ID - Dubner1978 ER - TY - CHAP AU - McBurney, D. H. ED - Meiselman, H. L. ED - Rivkin, R. S. PY - 1986 DA - 1986// TI - Taste, Smell, and Flavor Terminology: Taking the Confusion out of Fusion BT - Clinical Measurement of Taste and Smell PB - Macmillan CY - New York ID - McBurney1986 ER - TY - BOOK AU - Zapsalis, C. AU - Beck, R. A. PY - 1985 DA - 1985// TI - Food Chemistry and Nutritional Biochemistry PB - Wiley CY - New York ID - Zapsalis1985 ER - TY - CHAP AU - Spence, C. AU - Smith, B. AU - Auvray, M. ED - Stokes, D. ED - Matthen, M. ED - Biggs, S. PY - 2014 DA - 2014// TI - Confusing Tastes and Flavours BT - Perception and its Modalities PB - Oxford University Press CY - Oxford ID - Spence2014 ER - TY - JOUR AU - Spence, C. PY - 2013 DA - 2013// TI - Multisensory flavour perception JO - Curr Biol VL - 23 ID - Spence2013 ER - TY - JOUR AU - Spence, C. PY - 2012 DA - 2012// TI - Auditory contributions to flavour perception and feeding behaviour JO - Physiol Behav VL - 107 ID - Spence2012 ER - TY - JOUR AU - Spence, C. AU - Shankar, M. U. PY - 2010 DA - 2010// TI - The influence of auditory cues on the perception of, and responses to, food and drink JO - J Sensory Stud VL - 25 ID - Spence2010 ER - TY - JOUR AU - Zampini, M. AU - Spence, C. PY - 2010 DA - 2010// TI - Assessing the role of sound in the perception of food and drink JO - Chemosens Percept VL - 3 ID - Zampini2010 ER - TY - CHAP AU - Spence, C. PY - 2009 DA - 2009// TI - Measuring the Impossible BT - MINET Conference: Measurement, Sensation and Cognition PB - National Physical Laboratories CY - Teddington ID - Spence2009 ER - TY - JOUR AU - Johansson, P. AU - Hall, L. AU - Sikström, S. AU - Olsson, A. PY - 2005 DA - 2005// TI - Failure to detect mismatches between intention and outcome in a simple decision task JO - Science VL - 310 ID - Johansson2005 ER - TY - JOUR AU - Melcher, J. M. AU - Schooler, J. W. PY - 1996 DA - 1996// TI - The misremembrance of wines past: verbal and perceptual expertise differentially mediate verbal overshadowing of taste JO - J Mem Lang VL - 35 ID - Melcher1996 ER - TY - JOUR AU - Szczesniak, A. S. AU - Kleyn, D. H. PY - 1963 DA - 1963// TI - Consumer awareness of texture and other food attributes JO - Food Technol VL - 17 ID - Szczesniak1963 ER - TY - BOOK AU - Pelaccio, Z. PY - 2012 DA - 2012// TI - Eat with Your Hands PB - Ecco CY - New York ID - Pelaccio2012 ER - TY - CHAP AU - Knight, T. ED - Vega, C. ED - Ubbink, J. ED - van der Linden, E. PY - 2012 DA - 2012// TI - Bacon: the Slice of Life BT - The Kitchen as Laboratory: Reflections on the Science of Food and Cooking PB - Columbia University Press CY - New York ID - Knight2012 ER - TY - CHAP PY - 2007 DA - 2007// TI - Scientists’ ‘perfect’ bacon butty BT - BBC Online ID - ref32 ER - TY - JOUR AU - Vickers, Z. PY - 1977 DA - 1977// TI - What sounds good for lunch? JO - Cereal Foods World VL - 22 ID - Vickers1977 ER - TY - CHAP AU - Spence, C. ED - Bronner, K. ED - Hirt, R. ED - Ringe, C. PY - 2011 DA - 2011// TI - Sound Design: How Understanding the Brain of the Consumer can Enhance Auditory and Multisensory Product/Brand Development BT - Audio Branding Congress Proceedings 2010 PB - Nomos Verlag CY - Baden-Baden, Germany ID - Spence2011 ER - TY - JOUR AU - Spence, C. AU - Zampini, M. PY - 2006 DA - 2006// TI - Auditory contributions to multisensory product perception JO - Acta Acustica Unit Acustica VL - 92 ID - Spence2006 ER - TY - CHAP AU - Engelen, H. PY - 1999 DA - 1999// BT - Sound design for consumer electronics ID - Engelen1999 ER - TY - JOUR AU - Szczesniak, A. S. PY - 1988 DA - 1988// TI - The meaning of textural characteristics—crispness JO - J Texture Stud VL - 19 ID - Szczesniak1988 ER - TY - JOUR AU - Szczesniak, A. S. AU - Kahn, E. L. PY - 1971 DA - 1971// TI - Consumer awareness of and attitudes to food texture. I: Adults JO - J Texture Stud VL - 2 ID - Szczesniak1971 ER - TY - JOUR AU - Fillion, L. AU - Kilcast, D. PY - 2002 DA - 2002// TI - Consumer perception of crispness and crunchiness in fruits and vegetables JO - Food Qual Prefer VL - 13 ID - Fillion2002 ER - TY - BOOK AU - Drake, B. K. PY - 1970 DA - 1970// TI - Relationships of Sounds and Other Vibrations to Food Acceptability PB - Proceedings of the 3rd International Congress of Food Science and Technology, August 9th–14th CY - Washington DC ID - Drake1970 ER - TY - JOUR AU - Vickers, Z. M. PY - 1981 DA - 1981// TI - Relationships of chewing sounds to judgments of crispness, crunchiness and hardness JO - J Food Sci VL - 47 ID - Vickers1981 ER - TY - JOUR AU - Crocker, E. C. PY - 1950 DA - 1950// TI - The technology of flavors and odors JO - Confectioner VL - 34 ID - Crocker1950 ER - TY - JOUR AU - Pettit, L. A. PY - 1958 DA - 1958// TI - The influence of test location and accompanying sound in flavor preference testing of tomato juice JO - Food Technol VL - 12 ID - Pettit1958 ER - TY - JOUR AU - Srinivasan, M. PY - 1955 DA - 1955// TI - Has the ear a role in registering flavour? JO - Bull Cent Food Technol Res Institute Mysore (India) VL - 4 ID - Srinivasan1955 ER - TY - JOUR AU - Drake, B. K. PY - 1963 DA - 1963// TI - Food crunching sounds. An introductory study JO - J Food Sci VL - 28 ID - Drake1963 ER - TY - JOUR AU - Drake, B. PY - 1965 DA - 1965// TI - On the biorheology of human mastication: an amplitude-frequency-time analysis of food crushing sounds JO - Biorheol VL - 3 ID - Drake1965 ER - TY - JOUR AU - Drake, B. PY - 1965 DA - 1965// TI - Food crushing sounds: comparisons of objective and subjective data JO - J Food Sci VL - 30 ID - Drake1965 ER - TY - JOUR AU - Drake, B. AU - Halldin, L. PY - 1974 DA - 1974// TI - Food crushing sounds: an analytic approach JO - Rheol Acta VL - 13 ID - Drake1974 ER - TY - CHAP AU - Vickers, Z. M. ED - Moskowitz, H. R. PY - 1987 DA - 1987// TI - Crispness and Crunchiness—Textural Attributes with Auditory Components BT - Food Texture: Instrumental and Sensory Measurement PB - Dekker CY - New York ID - Vickers1987 ER - TY - JOUR AU - Vickers, Z. M. PY - 1987 DA - 1987// TI - Sensory, acoustical, and force-deformation measurements of potato chip crispness JO - J Food Sci VL - 52 ID - Vickers1987 ER - TY - JOUR AU - Vickers, Z. M. PY - 1988 DA - 1988// TI - Instrumental measures of crispness and their correlation with sensory assessment JO - J Texture Stud VL - 19 ID - Vickers1988 ER - TY - CHAP AU - Vickers, Z. M. ED - Blanshard, J. M. V. PY - 1988 DA - 1988// TI - Evaluation of Crispness BT - Food Structure: Its Creation and Evaluation PB - Butterworths CY - London ID - Vickers1988 ER - TY - CHAP AU - Vickers, Z. M. ED - Pomeranz, Y. PY - 1988 DA - 1988// TI - Crispness of Cereals BT - Advances in Cereal Science and Technology, Volume 9 PB - AACC CY - St. Paul ID - Vickers1988 ER - TY - JOUR AU - Vickers, Z. PY - 1991 DA - 1991// TI - Sound perception and food quality JO - J Food Qual VL - 14 ID - Vickers1991 ER - TY - JOUR AU - Vickers, Z. M. PY - 1984 DA - 1984// TI - Crispness and crunchiness—a difference in pitch? JO - J Texture Stud VL - 15 ID - Vickers1984 ER - TY - JOUR AU - Duizier, L. PY - 2001 DA - 2001// TI - A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures JO - Trends Food Sci Technol VL - 12 ID - Duizier2001 ER - TY - CHAP AU - Vickers, Z. M. ED - Sherman, P. PY - 1979 DA - 1979// TI - Crispness and Crunchiness in Foods BT - Food Texture and Rheology PB - Academic Press CY - London ID - Vickers1979 ER - TY - JOUR AU - Vickers, Z. M. PY - 1985 DA - 1985// TI - The relationships of pitch, loudness and eating technique to judgments of the crispness and crunchiness of food sounds JO - J Texture Stud VL - 16 ID - Vickers1985 ER - TY - JOUR AU - Dacremont, C. PY - 1995 DA - 1995// TI - Spectral composition of eating sounds generated by crispy, crunchy and crackly foods JO - J Texture Stud VL - 26 ID - Dacremont1995 ER - TY - JOUR AU - Dijksterhuis, G. AU - Luyten, H. AU - de Wijk, R. AU - Mojet, J. PY - 2007 DA - 2007// TI - A new sensory vocabulary for crisp and crunchy dry model foods JO - Food Qual Prefer VL - 18 ID - Dijksterhuis2007 ER - TY - JOUR AU - Vickers, Z. M. PY - 1984 DA - 1984// TI - Crackliness: relationships of auditory judgments to tactile judgments and instrumental acoustical measurements JO - J Texture Stud VL - 15 ID - Vickers1984 ER - TY - CHAP AU - Varela, P. AU - Fiszman, S. ED - Vega, C. ED - Ubbink, J. ED - van der Linden, E. PY - 2012 DA - 2012// TI - Playing with Sound BT - The Kitchen as Laboratory: Reflections on the Science of Food and Cooking PB - Columbia University Press CY - New York ID - Varela2012 ER - TY - JOUR AU - Varela, P. A. AU - Salvador, A. AU - Gámbaro, A. AU - Fiszman, S. PY - 2007 DA - 2007// TI - Texture concepts for consumers: a better understanding of crispy-crunchy sensory perception JO - Eur Food Res Technol VL - 226 ID - Varela2007 ER - TY - JOUR AU - Roudaut, G. AU - Dacremont, C. AU - Valles Pamies, B. AU - Colas, B. AU - Le Meste, M. PY - 2002 DA - 2002// TI - Crispness: a critical review on sensory and material science approaches JO - Trends in Food Sci Technol VL - 13 ID - Roudaut2002 ER - TY - JOUR AU - Arimi, J. M. AU - Duggan, E. AU - O’Sullivan, M. AU - Lyng, J. G. AU - O’Riordan, E. D. PY - 2010 DA - 2010// TI - Development of an acoustic measurement system for analysing crispness during mechanical and sensory testing JO - J Texture Stud VL - 41 ID - Arimi2010 ER - TY - JOUR AU - Chaunier, L. AU - Courcoux, P. AU - Della Valle, G. AU - Lourdin, D. PY - 2005 DA - 2005// TI - Physical and sensory evaluation of cornflakes crispness JO - J Texture Stud VL - 36 ID - Chaunier2005 ER - TY - JOUR AU - Chen, J. AU - Karlsson, C. AU - Povey, M. PY - 2005 DA - 2005// TI - Acoustic envelope detector for crispness assessment of biscuits JO - J Texture Stud VL - 36 ID - Chen2005 ER - TY - JOUR AU - Vickers, Z. AU - Bourne, M. C. PY - 1976 DA - 1976// TI - Crispness in foods—a review JO - J Food Sci VL - 41 ID - Vickers1976 ER - TY - JOUR AU - Vickers, Z. M. AU - Wasserman, S. S. PY - 1979 DA - 1979// TI - Sensory qualities of food sounds based on individual perceptions JO - J Texture Stud VL - 10 ID - Vickers1979 ER - TY - JOUR AU - Christensen, C. M. AU - Vickers, Z. M. PY - 1981 DA - 1981// TI - Relationships of chewing sounds to judgments of food crispness JO - J Food Sci VL - 46 ID - Christensen1981 ER - TY - JOUR AU - Varela, P. AU - Chen, J. AU - Karlsson, C. AU - Povey, M. PY - 2006 DA - 2006// TI - Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure JO - J Chemometrics VL - 20 ID - Varela2006 ER - TY - BOOK AU - Calvert, G. AU - Spence, C. AU - Stein, B. E. PY - 2004 DA - 2004// TI - The Handbook of Multisensory Processing PB - MIT Press CY - Cambridge ID - Calvert2004 ER - TY - BOOK AU - Stein, B. E. AU - Meredith, M. A. PY - 1993 DA - 1993// TI - The Merging of the Senses PB - MIT Press CY - Cambridge ID - Stein1993 ER - TY - JOUR AU - Small, D. M. AU - Prescott, J. PY - 2005 DA - 2005// TI - Odor/taste integration and the perception of flavour JO - Exp Brain Res VL - 166 ID - Small2005 ER - TY - CHAP AU - Spence, C. ED - Chen, J. ED - Engelen, L. PY - 2012 DA - 2012// TI - Multi-sensory Integration & the Psychophysics of Flavour Perception BT - Food Oral Processing—Fundamentals of Eating and Sensory Perception PB - Blackwell CY - Oxford ID - Spence2012 ER - TY - JOUR AU - Mouritsen, O. G. PY - 2012 DA - 2012// TI - The emerging science of gastrophysics and its application to the algal cuisine JO - Flavour VL - 1 ID - Mouritsen2012 ER - TY - JOUR AU - Ole, G. AU - Mouritsen, J. R. PY - 2013 DA - 2013// TI - Gastrophysics—do we need it? JO - Flavour VL - 2 ID - Ole2013 ER - TY - JOUR AU - Zampini, M. AU - Spence, C. PY - 2004 DA - 2004// TI - The role of auditory cues in modulating the perceived crispness and staleness of potato chips JO - J Sens Sci VL - 19 ID - Zampini2004 ER - TY - JOUR AU - Guest, S. AU - Catmur, C. AU - Lloyd, D. AU - Spence, C. PY - 2002 DA - 2002// TI - Audiotactile interactions in roughness perception JO - Exp Brain Res VL - 146 ID - Guest2002 ER - TY - JOUR AU - Jousmäki, V. AU - Hari, R. PY - 1998 DA - 1998// TI - Parchment-skin illusion: sound-biased touch JO - Curr Biol VL - 8 ID - Jousmäki1998 ER - TY - JOUR AU - Suzuki, Y. AU - Gyoba, J. AU - Sakamoto, S. PY - 2008 DA - 2008// TI - Selective effects of auditory stimuli on tactile roughness perception JO - Brain Res VL - 1242 ID - Suzuki2008 ER - TY - JOUR AU - Caclin, A. AU - Soto-Faraco, S. AU - Kingstone, A. AU - Spence, C. PY - 2002 DA - 2002// TI - Tactile ‘capture’ of audition JO - Percept Psychophys VL - 64 ID - Caclin2002 ER - TY - JOUR AU - Demattè, M. L. AU - Pojer, N. AU - Endrizzi, I. AU - Corollaro, M. L. AU - Betta, E. AU - Aprea, E. AU - Charles, M. AU - Biasioli, F. AU - Zampini, M. AU - Gasperi, F. PY - 2014 DA - 2014// TI - Effects of the sound of the bite on apple perceived crispness and hardness JO - Food Qual Prefer VL - 38 ID - Demattè2014 ER - TY - JOUR AU - Zampini, M. AU - Spence, C. PY - 2005 DA - 2005// TI - Modifying the multisensory perception of a carbonated beverage using auditory cues JO - Food Qual Prefer VL - 16 ID - Zampini2005 ER - TY - JOUR AU - Chandrashekar, J. AU - Yarmolinsky, D. AU - von Buchholtz, L. AU - Oka, Y. AU - Sly, W. AU - Ryba, N. J. P. AU - Zuker, C. S. PY - 2009 DA - 2009// TI - The taste of carbonation JO - Science VL - 326 ID - Chandrashekar2009 ER - TY - JOUR AU - Simons, C. T. AU - Dessirier, J. -. M. AU - Iodi Carstens, M. AU - O’Mahony, M. AU - Carstens, E. PY - 1999 DA - 1999// TI - Neurobiological and psychophysical mechanisms underlying the oral sensation produced by carbonated water JO - J Neurosci VL - 19 ID - Simons1999 ER - TY - CHAP AU - van Aken, G. PY - 2013 DA - 2013// BT - Listening to what the tongue feels ID - van Aken2013 ER - TY - JOUR AU - van Aken, G. A. PY - 2013 DA - 2013// TI - Acoustic emission measurement of rubbing and tapping contacts of skin and tongue surface in relation to tactile perception JO - Food Hydrocoll VL - 31 ID - van Aken2013 ER - TY - CHAP PY - 2013 DA - 2013// BT - Listening to what the tongue feels ID - ref89 ER - TY - JOUR AU - Mermelstein, N. H. PY - 2013 DA - 2013// TI - Not the sound of silence JO - Food Technol VL - 67 ID - Mermelstein2013 ER - TY - CHAP AU - Cooke, N. PY - 2013 DA - 2013// TI - How halloumi took over the UK BT - BBC News Online ID - Cooke2013 ER - TY - CHAP PY - 2011 DA - 2011// TI - Squeaky cheese BT - New Sci ID - ref92 ER - TY - CHAP AU - Tikkanen, J. AU - Woolley, N. PY - 1963 DA - 1963// TI - HS test: Best halloumi tastes of sheep’s milk BT - Helsinki Times ID - Tikkanen1963 ER - TY - CHAP AU - Clements, P. PY - 2012 DA - 2012// TI - The halloumi that lost its squeak BT - Daily Telegraph ID - Clements2012 ER - TY - BOOK AU - Lindstrom, M. PY - 2005 DA - 2005// TI - Brand Sense: How to Build Brands Through Touch, Taste, Smell, Sight and Sound PB - Kogan Page CY - London ID - Lindstrom2005 ER - TY - CHAP AU - Vranica, S. PY - 2010 DA - 2010// TI - Snack attack: chip eaters make noise about a crunchy bag green initiative has unintended fallout: a snack as loud as ‘the cockpit of my jet’ BT - Wall Street J ID - Vranica2010 ER - TY - CHAP AU - Del Marmol, S. PY - 2010 DA - 2010// TI - The most obnoxiously noisy foods BT - Miami New Times ID - Del Marmol2010 ER - TY - CHAP AU - Smith, P. PY - 2011 DA - 2011// TI - Watch your mouth: the sounds of snacking BT - Good ID - Smith2011 ER - TY - JOUR AU - Parizet, E. AU - Guyader, E. AU - Nosulenko, V. PY - 2008 DA - 2008// TI - Analysis of car door closing sound quality JO - Appl Acoust VL - 69 ID - Parizet2008 ER - TY - JOUR AU - Dacremont, C. AU - Colas, B. AU - Sauvageot, F. PY - 1992 DA - 1992// TI - Contribution of air-and bone-conduction to the creation of sounds perceived during sensory evaluation of foods JO - J Texture Stud VL - 22 ID - Dacremont1992 ER - TY - JOUR AU - Harrington, G. AU - Pearson, A. M. PY - 1962 DA - 1962// TI - Chew count as a measure of tenderness of pork loins with various degrees of marbling JO - J Food Sci VL - 27 ID - Harrington1962 ER - TY - JOUR AU - Woods, A. T. AU - Poliakoff, E. AU - Lloyd, D. M. AU - Dijksterhuis, G. B. AU - Thomas, A. PY - 2010 DA - 2010// TI - Flavor expectation: the effects of assuming homogeneity on drink perception JO - Chemosens Percept VL - 3 ID - Woods2010 ER - TY - JOUR AU - Sherman, P. AU - Deghaidy, F. S. PY - 1978 DA - 1978// TI - Force-deformation conditions associated with the evaluation of brittleness and crispness in selected foods JO - J Texture Stud VL - 9 ID - Sherman1978 ER - TY - JOUR AU - Seymour, S. K. AU - Hamann, D. D. PY - 1988 DA - 1988// TI - Crispness and crunchiness of selected low moisture foods JO - J Texture Stud VL - 19 ID - Seymour1988 ER - TY - STD TI - Masuda M, Okajima K: Added Mastication Sound Affects Food Texture and Pleasantness. Poster presented at the 12th International Multisensory Research Forum meeting in Fukuoka, Japan; 2011 ID - ref105 ER - TY - JOUR AU - Masuda, M. AU - Yamaguchi, Y. AU - Arai, K. AU - Okajima, K. PY - 2008 DA - 2008// TI - Effect of auditory information on food recognition JO - IEICE Tech Report VL - 108 ID - Masuda2008 ER - TY - JOUR AU - Alais, D. AU - Burr, D. PY - 2004 DA - 2004// TI - The ventriloquist effect results from near-optimal bimodal integration JO - Curr Biol VL - 14 ID - Alais2004 ER - TY - JOUR AU - Ernst, M. O. AU - Banks, M. S. PY - 2002 DA - 2002// TI - Humans integrate visual and haptic information in a statistically optimal fashion JO - Nature VL - 415 ID - Ernst2002 ER - TY - BOOK AU - Trommershäuser, J. AU - Landy, M. S. AU - Körding, K. P. PY - 2011 DA - 2011// TI - Sensory Cue Integration PB - Oxford University Press CY - New York ID - Trommershäuser2011 ER - TY - JOUR AU - Welch, R. B. AU - Warren, D. H. PY - 1980 DA - 1980// TI - Immediate perceptual response to intersensory discrepancy JO - Psychol Bull VL - 3 ID - Welch1980 ER - TY - CHAP AU - Zampini, M. AU - Spence, C. ED - Murray, M. M. ED - Wallace, M. PY - 2011 DA - 2011// TI - Role of Visual and Auditory Cues in the Multisensory Perception of Flavour BT - Frontiers in the Neural Bases of Multisensory Processes PB - CRC Press CY - Boca Raton ID - Zampini2011 ER - TY - JOUR AU - Dacremont, C. AU - Colas, B. PY - 1993 DA - 1993// TI - Effect of visual clues on evaluation of bite sounds of foodstuffs JO - Sci Aliment VL - 13 ID - Dacremont1993 ER - TY - JOUR AU - Barnett-Cowan, M. PY - 2010 DA - 2010// TI - An illusion you can sink your teeth into: haptic cues modulate the perceived freshness and crispness of pretzels JO - Percept VL - 39 ID - Barnett-Cowan2010 ER - TY - JOUR AU - Piqueras-Fizman, B. AU - Spence, C. PY - 2015 DA - 2015// TI - Sensory and hedonic expectations based on food product-extrinsic cues: a review of the evidence and theoretical accounts JO - Food Qual Prefer VL - 40 ID - Piqueras-Fizman2015 ER - TY - CHAP AU - Schifferstein, H. N. J. ED - Frewer, L. ED - Risvik, E. ED - Schifferstein, H. PY - 2001 DA - 2001// TI - Effects of Product Beliefs on Product Perception and Liking BT - Food, People and Society: a European Perspective of Consumers’ Food Choices PB - Springer Verlag CY - Berlin ID - Schifferstein2001 ER - TY - JOUR AU - Parise, C. V. AU - Spence, C. AU - Ernst, M. PY - 2012 DA - 2012// TI - When correlation implies causation in multisensory integration JO - Curr Biol VL - 22 ID - Parise2012 ER - TY - JOUR AU - Armel, K. C. AU - Ramachandran, V. S. PY - 2003 DA - 2003// TI - Projecting sensations to external objects: evidence from skin conductance response JO - Proc Royal Soc B VL - 270 ID - Armel2003 ER - TY - JOUR AU - Bonnell, M. PY - 1966 DA - 1966// TI - Add color, crunch, and flavor to meals with fresh produce. 2 JO - Hospitals VL - 40 ID - Bonnell1966 ER - TY - BOOK AU - Allen, J. S. PY - 2012 DA - 2012// TI - The Omnivorous Mind: Our Evolving Relationship with Food PB - Harvard University Press CY - London ID - Allen2012 ER - TY - BOOK AU - Pollan, M. PY - 2013 DA - 2013// TI - Cooked: A Natural History of Transformation PB - Penguin Books CY - London ID - Pollan2013 ER - TY - JOUR AU - Koza, B. J. AU - Cilmi, A. AU - Dolese, M. AU - Zellner, D. A. PY - 2005 DA - 2005// TI - Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity JO - Chem Senses VL - 30 ID - Koza2005 ER - TY - JOUR AU - Vickers, Z. M. PY - 1980 DA - 1980// TI - Food sounds: how much information do they contain? JO - J Food Sci VL - 45 ID - Vickers1980 ER - TY - JOUR AU - Kapur, K. K. PY - 1971 DA - 1971// TI - Frequency spectrographic analysis of bone conducted chewing sounds in persons with natural and artificial dentitions JO - J Texture Stud VL - 2 ID - Kapur1971 ER - TY - JOUR AU - Vickers, Z. M. AU - Christensen, C. M. PY - 1980 DA - 1980// TI - Relationships between sensory crispness and other sensory and instrumental parameters JO - J Texture Stud VL - 11 ID - Vickers1980 ER - TY - JOUR AU - Marx, E. AU - Stephan, T. AU - Nolte, A. AU - Deutschländer, A. AU - Seelos, K. C. AU - Dieterich, M. AU - Brandt, T. PY - 2003 DA - 2003// TI - Eye closure in darkness animates sensory systems JO - Neuroimage VL - 19 ID - Marx2003 ER - TY - JOUR AU - Wiesmann, M. AU - Kopietz, R. AU - Albrecht, J. AU - Linn, J. AU - Reime, U. AU - Kara, E. AU - Pollatos, O. AU - Sakar, V. AU - Anzinger, A. AU - Fest, G. AU - Brückmann, H. AU - Kobal, G. AU - Stephan, T. PY - 2006 DA - 2006// TI - Eye closure in darkness animates olfactory and gustatory cortical areas JO - Neuroimage VL - 32 ID - Wiesmann2006 ER - TY - BOOK AU - Rietz, C. A. PY - 1961 DA - 1961// TI - A Guide to the Selection, Combination, and Cooking of Foods, Volume 1 PB - Avi Publishing CY - Westport ID - Rietz1961 ER -