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Figure 4 | Flavour

Figure 4

From: Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences

Figure 4

The majority of research on multisensory flavour perception has focused on the moment of consumption. It is, however, important to note that our enjoyment of eating and drinking often extends over a much longer time period, encompassing both the anticipation of consumption and the subsequent memories associated with consumption. Future research will therefore need to start investigating the role of the various senses (and this includes audition) in the broader range of our food-related thoughts and memories.

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