TY - BOOK AU - Murcott, A. PY - 2010 DA - 2010// TI - Myth and Realities: A New Series of Public Debates 9th ID - Murcott2010 ER - TY - JOUR AU - Fischler, C. PY - 2011 DA - 2011// TI - Commensality, society and culture JO - Soc Sci Inf VL - 50 UR - https://doi.org/10.1177/0539018411413963 DO - 10.1177/0539018411413963 ID - Fischler2011 ER - TY - BOOK AU - Kant, I. PY - 2007 DA - 2007// TI - Kritik af dømmekraften PB - Det lille Forlag CY - Frederiksberg ID - Kant2007 ER - TY - BOOK AU - Douglas, M. PY - 1966 DA - 1966// TI - Purity and Danger. An Analysis of Concepts of Pollution and Taboo PB - Routledge and Paul Keegan CY - London UR - https://doi.org/10.4324/9780203361832 DO - 10.4324/9780203361832 ID - Douglas1966 ER - TY - BOOK AU - Bourdieu, P. PY - 1984 DA - 1984// TI - Distinction. A Social Critique of the Judgement of Taste PB - Harvard University Press CY - Cambridge, MA United States of America ID - Bourdieu1984 ER - TY - BOOK AU - Bourdieu, P. PY - 1980 DA - 1980// TI - The Logic of Practice PB - Stanford University Press CY - Stanford, California ID - Bourdieu1980 ER - TY - CHAP AU - Teil, G. AU - Hennion, A. ED - Harvey, M. ED - McMeekin, A. ED - Warde, A. PY - 2004 DA - 2004// TI - Discovering quality or performing taste? A sociology of the amateur BT - Qualities of Food PB - Manchester University Press CY - Manchester ID - Teil2004 ER - TY - BOOK AU - Korsmeyer, C. PY - 2002 DA - 2002// TI - Making Sense of Taste. Food and Philosophy PB - Cornell University Press CY - Ithaca and London ID - Korsmeyer2002 ER - TY - JOUR AU - Gherardi, S. PY - 2009 DA - 2009// TI - Practice? It’s a matter of taste! JO - Manag Learn VL - 40 UR - https://doi.org/10.1177/1350507609340812 DO - 10.1177/1350507609340812 ID - Gherardi2009 ER - TY - BOOK AU - Abbots, E. J. AU - Lavis, A. PY - 2013 DA - 2013// TI - Why We Eat. How We Eat. Contemporary Encounters between Foods and Bodies PB - Ashgate Publishing Company CY - Surrey and Burlington ID - Abbots2013 ER - TY - BOOK AU - Williams-Forson, P. AU - Counihan, C. PY - 2012 DA - 2012// TI - Taking Food Public. Redefining Foodways in a Changing World PB - Routledge CY - New York and Oxon ID - Williams-Forson2012 ER - TY - JOUR AU - Mann, A. AU - Mol, A. M. AU - Satalkar, P. AU - Savirani, A. AU - Selim, N. AU - Sur, M. AU - Yates-Doerr, E. PY - 2011 DA - 2011// TI - Mixing methods, tasting fingers. Notes on an ethnographic experiment JO - HAU: J Ethnographic Theor VL - 1 UR - https://doi.org/10.14318/hau1.1.009 DO - 10.14318/hau1.1.009 ID - Mann2011 ER - TY - BOOK AU - Stroller, P. PY - 1989 DA - 1989// TI - The Taste of Ethnographic Things. The Senses in Anthropology PB - University of Pennsylvania CY - Philadelphia ID - Stroller1989 ER - TY - JOUR AU - Kuipers, J. C. PY - 1993 DA - 1993// TI - Matters of taste in Weyéwa JO - Anthropol Ling VL - 1 ID - Kuipers1993 ER - TY - BOOK AU - Leer, J. AU - Povlsen, K. K. PY - 2015 DA - 2015// TI - Media Food PB - Ashgate CY - East Anglia ID - Leer2015 ER - TY - CHAP AU - Povlsen, K. K. ED - Færch, T. ED - Møller, M. ED - Anne Kirstine Hougaard, A. K. ED - Viby, J. PY - 2008 DA - 2008// TI - Karoline, koen og digitale måltider BT - Det gode madliv: Karoline, maden og måltidet i kulturen ID - Povlsen2008 ER - TY - JOUR AU - Vannini, P. AU - Ahluwalia-Lopez, G. AU - Waskul, D. AU - Gottschalk, S. PY - 2010 DA - 2010// TI - Performing taste at wine festivals: a somatic layered account of material culture JO - Qual Inq VL - 16 UR - https://doi.org/10.1177/1077800410366939 DO - 10.1177/1077800410366939 ID - Vannini2010 ER - TY - BOOK PY - 2011 DA - 2011// TI - Educated Tastes: Food, Drink and Connoisseur Culture PB - University of Nebraska Press CY - Lincoln ID - ref18 ER - TY - JOUR AU - Chau, A. Y. PY - 2008 DA - 2008// TI - The sensorial production of the social JO - Ethnos J Anthropol VL - 73 UR - https://doi.org/10.1080/00141840802563931 DO - 10.1080/00141840802563931 ID - Chau2008 ER - TY - BOOK AU - Berger, P. L. AU - Luckmann, T. PY - 1968 DA - 1968// TI - The Social Construction of Reality: A Treatise in the Sociology of Knowledge PB - Anchor Books CY - New York ID - Berger1968 ER - TY - CHAP AU - Boyer, D. PY - 2012 DA - 2012// TI - From media anthropology to the anthropology of mediation BT - SAGE Handbook of Social Anthropology PB - SAGE CY - London ID - Boyer2012 ER - TY - CHAP AU - Murcott, A. ED - Abbots, E. J. ED - Lavis, A. PY - 2013 DA - 2013// TI - Interlude. Reflections on the elusiveness of eating BT - Why We Eat, How We Eat. Contemporary Encounters between Foods and Bodies PB - Ashgate Publishing Company CY - Surrey and Burlington ID - Murcott2013 ER - TY - BOOK PY - 2006 DA - 2006// TI - Empire of the Senses: the Sensual Culture Reader PB - Berg CY - Oxford, New York ID - ref23 ER - TY - BOOK AU - Hansen, H. P. PY - 2002 DA - 2002// TI - I grænsefladen mellem liv og død: en kulturanalyse af sygeplejen på en onkologisk afdeling PB - Munksgaard CY - København ID - Hansen2002 ER -