Figure 1
From: Place-based taste: geography as a starting point for deliciousness
![Figure 1](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2F2044-7248-4-7/MediaObjects/13411_2014_135_Fig1_HTML.jpg)
Schematic overview of three levels of food interaction. Overview of requirements for a food to be considered ‘good’ in different domains.
From: Place-based taste: geography as a starting point for deliciousness
Schematic overview of three levels of food interaction. Overview of requirements for a food to be considered ‘good’ in different domains.