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Figure 5 | Flavour

Figure 5

From: Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study

Figure 5

Odds ratios and 95% confidence intervals adjusted for age, sex and country for overweight/obesity in children with preference for added fat, salt and MSG in crackers and for added sugar and apple flavour in apple juice. Natural cracker and natural apple juice served as the reference categories, respectively.

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