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Figure 6 | Flavour

Figure 6

From: Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study

Figure 6

Risk of increased BMIz-score (+20%) over 2 years of follow-up by food pattern. Odd ratios (OR) with 95% confidence intervals from mixed effects logistic regression with country as “random effect”, adjusted for sex, age, hours of physical activity/week (continuous), country specific income (low, low/medium, medium, medium/high and high). The lowest tertile of each pattern was used as the reference category; middle = second tertile and high = upper tertile.

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