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Figure 7 | Flavour

Figure 7

From: Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study

Figure 7

Relation between fat and sugar propensity (quartiles, Q1 = low and Q4 = high) and television habits. Prevalence odds ratios (95% CI) adjusted for age, sex, survey centre and parental education. The lowest propensity quartile (Q1) serves as the reference category. (a) Fat propensity and (b) Sugar propensity.

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