Figure 1

Analyzing the wine flavor object. Summary of activation of flavor systems related to wine tasting. Sensory pathways include touch, taste, olfaction, visual cortex (audition not shown). Motor pathways include mouth: tongue, cheek, jaw, glands producing saliva; pharynx; lungs for inhalation and exhalation. Ellipses represent activation of central brain systems for memory, emotion, motivation, reward, and language. Adapted from [31].