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Fig. 4

From: On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Fig. 4

a Confidence ratings of all participants (i.e. collapsing across nationality) when they chose each taste as the best match for a specific colour in Wan et al.’s [71] study. b Mean confidence ratings for the correspondence between each colour and each taste in Wan et al.’s [71] study. Error bars represent the standard errors of the means. c Scatterplot showing the positive correlation between the mean average rating and the chosen counts of each taste term for each colour in Wan et al.’s [71] study

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ISSN: 2044-7248