Fig. 6From: On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastesThe five basic tastes sweet, sour bitter, salty, and umami as conceptualized by London-based designed Jialin Deng for a range of tableware. (Figure reprinted with permission from (http://jialindeng.wix.com/whispery-savoury))Back to article page