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Fig. 5 | Flavour

Fig. 5

From: Olfactory dining: designing for the dominant sense

Fig. 5

Set of porous-handled ceramic spoons designed by Elizabeth Willing. Once again, the idea here is that essences can be added to enhance the dining experience; the suggestion being that diner guests could then experience a bowl of vanilla ice-cream with each of the three spoons [Source: Reproduced by permission of Elizabeth Willing]

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