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Fig. 3 | Flavour

Fig. 3

From: Wine and music (I): on the crossmodal matching of wine and music

Fig. 3

Crossmodal correspondences between typical wine aromas and types of musical instrument, established by Crisinel and Spence [40]. Visual inspection of the figure highlights how the “sweet” smells [42] were associated with the sound of the piano while musk and bitter aromas (e.g., dark chocolate, not shown) were associated with the sound of a brass instrument instead (reprinted with permission)

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