Fig. 3From: Wine and music (I): on the crossmodal matching of wine and musicCrossmodal correspondences between typical wine aromas and types of musical instrument, established by Crisinel and Spence [40]. Visual inspection of the figure highlights how the “sweet” smells [42] were associated with the sound of the piano while musk and bitter aromas (e.g., dark chocolate, not shown) were associated with the sound of a brass instrument instead (reprinted with permission)Back to article page