Fig. 2From: Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intakeDistribution of poly-unsaturated fatty acids in the motor cortex of the human brain, highlighting the omega-6 and omega-3 fatty acids with a predominance of arachidonic acid (20:4) and docosahexaenoic acid (22:5), respectively. Courtesy of Dr. Michael A. CrawfordBack to article page